Pikelets
Method:
Sift flour, baking powder and salt into a bowl.
In another bowl beat the egg and sugar with a whisk until pale and thick.
Add the egg and the milk to the dry ingredients and mix until just combined.
Gently heat a non-stick frying pan over medium heat and add or brush with a little bit of butter. Drop tablespoonfuls of the mixture from the point of the on to the surface.
When bubbles appear start to burst on the top of the pikelets turn them over and cook the second side until golden.
Place on cooling rack.
No comments:
Post a Comment
Please structure your comments as follows:
Positive - Something done well
Thoughtful - A sentence to let us know you actually read/watched or listened to what they had to say
Helpful - Give some ideas for next time or Ask a question you want to know more about