Anzac biscuits
Chelsea Anzac biscuit recipe
The recipe is:
1 cup of Edmonds Standard Grade
1 1/2 teaspoons of ground cinnamon
1 3/4 cups of rolled oats
1/2 cup of Chelsea White Sugar or Chelsea Raw Sugar
1/4 cup (firmly packed) Chelsea Soft Brown Sugar
1 cup desiccated coconut
125g Tararua Butter, cubed
1/4 cup Chelsea golden syrup tin
2 tablespoons of water
1 teaspoon bicarbonate of soda
Only difficulties was making them into balls as the mixture was quite loose.
It tasted really good, It smelled fresh and the texture was a hard outside with a soft and chewy centre.
Your Anzac Biscuits look great, Sonny. You chose an excellent recipe for your Home Baking task. I like your description of your outcome.
ReplyDeleteHave you any ideas why the mixture may have been "quite loose?"